Fruit and Floral Tests

 

These tests were performed by engineers at San-Ai Corporation, in Tokyo- Japan using sachets at room temperature to speed up the tests.

San- Ai had very good results but Fresh Pod recommends that your tests be done at the recommended storage temperature for your produce and floral.

 

Tests should be done in a room where product is normally held.

 

Tested with 4 or 5 boxes with our sachets. Produce and Floral should be from the same lot or like product.

The time for these tests will vary depending on what you are testing.

Do not use sachets in boxes that contain water as they repel moisture but can bleed and stain for product if they become wet.

Floral Tests

Antirrhimum

Carnation

Crysanthemum

Freesia

Lisianthus

 

Fruit Tests

Apple

Apricot

Avocado

Banana

Bushberry

Canteloupe

Guava

Grape

Honeydew Melon

Kiwi

Lemon

Mango

Orange

Peach and Nectarine

Pear

Pineapple

Plum

Strawberry

Sweet Cherry

Tomato

 

Vegetable Tests

Asparagus

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Cucumber

Lettuce

Mushroom

Onion

Pepper

Potato

Radish